Pane e Olio in Frantoio
Vie del centro storico, Santadi (SU)
Organised by Pro Loco di Santadi
Pane e Olio in Frantoio returns to Santadi for its 22nd edition: two days dedicated to freshly baked bread and new oil, scheduled for Saturday 28 and Sunday 29 November 2026. Along the streets of the historic centre, tastings, visits to oil mills, local crafts and music alternate. The event is one of the most anticipated autumn appointments in the Sulcis area and enhances the territory's olive oil production, as it is part of the Città dell'Olio network. The event is organised by the Pro Loco of Santadi with the Municipality of Santadi, under the patronage of the Autonomous Region of Sardinia.
Dates: Saturday 28 and Sunday 29 November 2026 Location: streets of the historic centre of Santadi (SU) Tastings of bread and new oil, visits to oil mills, local crafts and music Patronage: Autonomous Region of Sardinia, Department of Tourism, Crafts and Commerce
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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